Heat a skillet over medium heat. Add the sunflower seeds and slivered almonds. Toast, tossing often, until fragrant and lightly browned, about 3 minutes. Set aside to allow to cool.
In a large bowl, combine the coleslaw mix, green onions and ramen noodles. When the toasted nuts have cooled, add them to the bowl.
Pour in the dressing and toss vigorously and continuously for about 3-5 minutes. This helps massage the dressing into the crunchy salad to really absorb the flavors!
Serve immediately and enjoy!