• 2 [4-ounce] can of tuna, drained
• 1/2 cup finely diced celery about 1 stalk
• 1/4 cup finely diced red onion about 1/4 of a medium-sized onion
• 2 cloves garlic, minced
• 2 tablespoons fresh dill, finely chopped
• 2 tablespoons mayo
• 1 teaspoon dijon mustard
• 1 tablespoon dill relish
• 1 tablespoon lemon juice or 1/2 lemon
• 1 teaspoon coconut sugar
• kosher salt, to taste
• black pepper, to taste
• a dash of cayenne pepper optional

Options for Serving:

• Crackers
• Fresh-cut veggies
• Butter lettuce leaves