With about 10 minutes left in the oven cooking time, start the sauce. Heat a small saucepan over medium-low heat. Melt the ghee, when the ghee has melted, add the garlic, pepper, cayenne and turmeric and cook, stirring, being careful not to burn until the garlic is fragrant, 2-3 minutes.
Add the lemon zest, juice, and let lightly simmer, stirring often, until the wings are ready.
When the wings are done, carefully transfer to a large bowl. Pour sauce over and toss until evenly coated. Taste, and add more salt, to taste, if desired.
Serve on a serving platter and garnish with freshly chopped parsley, a few extra cracks of black pepper, and some lemon wedges (if desired). Enjoy!