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Ginger-Scallion Rice

Grilled Sesame Chicken Skewers
Serves: 4 people
5 from 2 votes
Prep Time5 mins
Cook Time25 mins
Total Time30 mins


  • 2 tbsp avocado oil
  • 2 cloves garlic, minced
  • 1 tsp peeled and finely grated ginger (about 1/2 inch knob ginger)
  • 2/3 cup green onion, thinly sliced on the diagonal, white and light green parts only (about 4 green onions)
  • 1 cup white jasmine rice
  • 1 tsp kosher salt
  • 1.5 cups chicken or vegetable broth (you can also use water)
  • 1/4 cup thinly sliced green onions, green part only , for serving


  • Heat oil in a pot with a tight fitting lid over medium heat. Add the garlic, ginger and green onion and cook, stirring, for 2 minutes, until fragrant.
  • Add the rice and cook, stirring, until lightly toasted and fragrant, about 4 minutes.
  • Add the salt and the broth and stir to combine. Bring rice to a boil. Once boiling, reduce heat to a simmer. Cover with a tight fitting lid and let cook for 15 minutes. Remove from heat and keep covered for an additional 10 minutes. Remove lid and fluff rice with a fork.
  • Stir in the remaining green onions and serve immediately.