Ginger-Scallion Rice
Servings: 4 people
Ingredients
- 2 tbsp avocado oil
- 2 cloves garlic, minced
- 1 tsp peeled and finely grated ginger (about 1/2 inch knob ginger)
- 2/3 cup green onion, thinly sliced on the diagonal, white and light green parts only (about 4 green onions)
- 1 cup white jasmine rice
- 1 tsp kosher salt
- 1.5 cups chicken or vegetable broth (you can also use water)
- 1/4 cup thinly sliced green onions, green part only , for serving
Instructions
- Heat oil in a pot with a tight fitting lid over medium heat. Add the garlic, ginger and green onion and cook, stirring, for 2 minutes, until fragrant.
- Add the rice and cook, stirring, until lightly toasted and fragrant, about 4 minutes.
- Add the salt and the broth and stir to combine. Bring rice to a boil. Once boiling, reduce heat to a simmer. Cover with a tight fitting lid and let cook for 15 minutes. Remove from heat and keep covered for an additional 10 minutes. Remove lid and fluff rice with a fork.
- Stir in the remaining green onions and serve immediately.