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Shaved Celery and Fennel Salad

Total Time20 mins


For the Salad:

  • 4 cups baby arugula packed
  • 1/4 cup celery leaves, torn loosely into smaller pieces packed
  • 3/4 cup fennel bulb, quartered and very thinly sliced or 1 small fennel bulb
  • 1 cup shaved celery 2-3 stalks (I peel mine with a Y peeler)
  • 1/2 cup walnuts loosley chopped

For the Shallot Vinaigrette:

  • 1/4 cup finely diced shallot or 1 medium shallot
  • 3 tbsp extra virgin olive oil
  • 2 tbsp champagne vinegar
  • 1 tsp dijon mustard
  • 1 tbsp fresh lemon juice or 1/2 lemon
  • 1/2 tsp kosher salt or to taste
  • 1/4 tsp freshly cracked black pepper or to taste


  • In a large bowl, combine all of the salad ingredients. Set aside.
  • In a separate, small bowl combine all of the dressing ingredients and whisk until well combined. 
  • Pour dressing over the salad and gently toss to coat evenly. Serve immediately and enjoy.