Pork and Sage Baked Breakfast Meatballs
Easy and savory breakfast meatballs for great make ahead breakfast!
- 1 pound ground pork
- 1 tsp kosher salt
- 1/2 tsp black pepper
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1 teaspoon marjoram
- 1/2 tsp ground sage
- 2 tsp fresh sage finely chopped
- 1/2 tsp crushed red pepper flakes optional
Preheat oven to 400 degrees F and line a baking sheet with parchment paper.
Place all of the ingredients in a mixing bowl and using your hands, mix until well combined.
Using an ice cream scoop, scoop out the meat mixture then, using your hands, roll meatballs into 2-inch size balls and place on the prepared baking sheet in a single layer.
Transfer the meatballs to the preheated oven and bake until browned and cooked through, about 15 minutes.