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Pork and Sage Baked Breakfast Meatballs

Pork and Sage Breakfast Meatballs
Serves: 4
5 from 2 votes
Easy and savory breakfast meatballs for great make ahead breakfast!
Prep Time10 mins
Cook Time15 mins
Total Time25 mins


  • 1 pound ground pork
  • 1 tsp kosher salt
  • 1/2 tsp black pepper
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 1 teaspoon marjoram
  • 1/2 tsp ground sage
  • 2 tsp fresh sage finely chopped
  • 1/2 tsp crushed red pepper flakes optional


  • Preheat oven to 400 degrees F and line a baking sheet with parchment paper.
  • Place all of the ingredients in a mixing bowl and using your hands, mix until well combined.
  • Using an ice cream scoop, scoop out the meat mixture then, using your hands, roll meatballs into 2-inch size balls and place on the prepared baking sheet in a single layer.
  • Transfer the meatballs to the preheated oven and bake until browned and cooked through, about 15 minutes.


Author: Alex Snodgrass