Apple Cider Roasted Root Vegetables
Servings: 4
Ingredients
- 2 large carrots, peeled and cut into 2-inch pieces
- 2 large parsnips, peeled and cut into 2-inch pieces
- 1 large sweet potato, peeled and cut into 2-inch pieces
- 1 medium red onion, sliced thick
- 3 tablespoons extra virgin olive oil
- 1 tablespoon Dijon mustard
- 1½ teaspoons kosher salt
- 1 teaspoon dried thyme
- 1/4 cup apple cider vinegar
Instructions
- Preheat the oven to 450°F.
- In a large bowl, add the carrots, parsnips, sweet potatoes, red onions, olive oil, Dijon mustard, salt, thyme, and apple cider vinegar. Toss to coat evenly.
- Cook for 30 minutes or until the vegetables are tender and browned.
Nutrition
Calories: 229kcal | Carbohydrates: 31g | Protein: 3g | Fat: 11g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Sodium: 975mg | Potassium: 638mg | Fiber: 7g | Sugar: 9g | Vitamin A: 13124IU | Vitamin C: 19mg | Calcium: 70mg | Iron: 1mg