• 4 cups small diced cooked chicken
• 1/4 cup mayonnaise
• 1/2 cup whole milk greek yogurt
• 1/2 cup finely diced celery
• 1/2 cup finely diced red onion
• 1/2 cup seeded and finely diced jalapeño
• 3 garlic cloves, minced
• 4 tablespoons capers, drained
• 2 tablespoons finely chopped fresh cilantro leaves
• 1 teaspoon kosher salt, plus more to taste
• 1/2 teaspoon freshly ground black pepper
• 4 tablespoons freshly squeezed lemon juice

To Serve:

• crackers
• bread
• romaine, arugula, or other greens