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–+ servings
Glass of Holiday Sangria. Orang slice on rim. Spring of rosemary in glass.
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5 from 13 votes

Holiday Sangria

Serves 4 to 6 depending on glass size!
Prep Time10 minutes
Chill Time4 hours
Servings: 4
Author: Alex Snodgrass

Ingredients

  • 1 small honeycrisp apple
  • ¾ cup fresh cranberries
  • 2 cinnamon sticks
  • 2 star anise pods optional
  • 1 bottle of red wine I use a red blend but use whatever you prefer
  • 1 cup apple cider (juice)
  • ½ cup Cointreau
  • 1 small orange thinly sliced

For Serving:

  • Cinnamon
  • Turbinado sugar
  • Ice
  • Rosemary Sprigs

Instructions

  • To start, thinly slice your apple then cut those slices in half. Place the sliced apples, fresh cranberries, cinnamon sticks, and star anise pods into the bottom of a large pitcher.
  • Next, pour the wine, apple cider, and Cointreau into the pitcher. Gentry stir. Tuck the sliced oranges into the pitcher.
  • Cover and refrigerate overnight or for a minimum of 4 hours.
  • Serve in cinnamon-sugar rimmed wine glasses filled with ice. Garnish with rosemary sprig.