Scrub potatoes clean and pat dry. Cut the potatoes in half lengthwise and then into 1-inch wide wedges.
Spread cut potatoes across a 9 x 13 baking dish. Add the remaining ingredients into the baking dish and toss so that the potatoes are evenly coated. Spread potatoes evenly across the dish.
Bake until potatoes are tender in the center and slightly crisp on the edges, tossing every 30 minutes. This should take about 1 hour 15 minutes to 1 hour and 30 minutes total.
Serve as-is or garnish with additional lemon wedges and fresh herbs.