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Close up of Greek-Style Potatoes with lemon wedges.
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5 from 1 vote

Greek-Style Potatoes

Prep Time6 minutes
Cook Time1 hour 30 minutes
Author: Alex Snodgrass

Ingredients

  • 2 pounds large Yukon gold potatoes
  • 1/4 cup extra virgin olive oil
  • 1.5 teaspoons kosher salt
  • 1/2 teaspoon cracked black pepper
  • 1.5 teaspoons dried oregano
  • 1/2 teaspoon garlic powder
  • 1/4 cup fresh lemon juice 1 large lemons
  • 1/4 cup low sodium chicken broth

Optional For Serving:

  • additional lemon wedges
  • fresh oregano or parsley for garnish

Instructions

  • Preheat oven to 325℉.
  • Scrub potatoes clean and pat dry. Cut the potatoes in half lengthwise and then into 1-inch wide wedges.
  • Spread cut potatoes across a 9 x 13 baking dish. Add the remaining ingredients into the baking dish and toss so that the potatoes are evenly coated. Spread potatoes evenly across the dish.
  • Bake until potatoes are tender in the center and slightly crisp on the edges, tossing every 30 minutes. This should take about 1 hour 15 minutes to 1 hour and 30 minutes total.
  • Serve as-is or garnish with additional lemon wedges and fresh herbs.