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4.34 from 3 votes

Cuban Sandwiches

Total Time15 minutes
Servings: 2

Ingredients

  • 2 tablespoons mayo
  • 2 tablespoons yellow mustard
  • 1 tablespoons grainy dijon mustard
  • 2 tablespoons butter
  • 2 ciabatta bread rolls sliced in half lengthwise
  • Cuban Inspired Pulled Pork
  • Mojo
  • Sliced dill pickle chips
  • 8 slices swiss cheese
  • 4 thin slices of deli ham I use black forest

Instructions

  • In a small bowl, stir together the mayo, yellow mustard and grainy mustard until well combined.
  • Rub the outer side of the top and bottom of each roll with 1 tablespoon of the softened butter and arrange, butter-side down, on a cutting board. Spread the mustard mixture on the inside of each piece of bread.
  • On the bottom half of each piece of bread, layer 2 slices of Swiss cheese, followed by 2 slices of ham, a layer of Cuban-Inspired pulled pork, a drizzle of the mojo sauce, a few slices of pickles, and then 2 more slices of Swiss on top. Close with the top half of the bread. Repeat with the second loaf and fixings.
  • Heat up a panini maker according to the directions. Then, working in batches, press the sandwiches until golden brown and the cheese has melted, 5 to 6 minutes. Transfer to a board and cut each one in half on a bias, then serve.

Notes

If you do not have a panini maker, place this into a skillet with a heavy skillet on top of the sandwiches to press them down for a good sear, about 3 minutes per side.