Note: The only somewhat tricky part about this recipe is making the honey-caramel sauce for the topping. It’s very important that you *do not touch or stir* the caramel as it’s bubbling on the stovetop. This will allow the caramel to thicken quickly and ensure that it is not runny on the top of your cookie bars! If you check it after 10 minutes and you don’t think it’s thick enough, continue to cook, watching very carefully so that it doesn’t burn, for another 3 to 5 minutes on medium-low.