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Herby Goat Cheese Stuffed Peppadews
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5 from 1 vote

Herby Goat Cheese Stuffed Peppadews

Total Time25 minutes
Servings: 6 people

Ingredients

  • 20 ounces Peppadew peppers, drained (about 30-35 peppers)
  • 5 ounces herbed goat cheese log
  • ¼ cup extra virgin olive oil
  • 2 tbsp white wine vinegar
  • 1 tbsp pesto *I use store-bought
  • ¼ cup roughly chopped walnuts

Instructions

  • Preheat the oven to 375 degrees F.
  • Carefully fill the cavity of the peppadew peppers with the herbed goat cheese.
  • Place the stuffed peppers into a small, oven safe dish.
  • In a small bowl, whisk together the olive oil, white wine vinegar, and pesto until well combined. Drizzle ¾ of the mixture (reserving the last bit for later) over the stuffed peppers. Sprinkle the top with the chopped walnuts.
  • Transfer to the oven and bake until hot, about 10 minutes.
  • Remove from the oven and gently give the peppers a toss. Drizzle the top with the remaining pesto mixture. Serve immediately with toothpicks and enjoy!