Easy Rotisserie Chicken Lettuce Cups with Peanut Sauce
Servings: 4 people
Ingredients
For the Peanut-Sauce:
- 1 tbsp creamy unsweetened peanut butter or almond butter
- 1 tbsp sriracha
- 2 tbsp lime juice
- 1 tbsp coconut aminos
- 1 tsp fish sauce
For the Lettuce Cups:
- 4 cups shredded rotisserie chicken About 1 whole chicken
- 1 small red bell pepper thinly sliced
- 4 green onions halved lengthwise then sliced into 2-inch pieced in half (green and white parts)
- 1 large head of radicchio, torn into leaves *you can sub iceberg or butter lettuce
- 1 lime, cut into wedges
- ¼ cup loosely chopped roasted peanuts
- Cilantro for garnish
Instructions
- In a small bowl, combine the peanut butter, sriracha, lime juice, coconut aminos and fish sauce. Whisk until smooth.
- On a platter or individual plates, arrange the radicchio leaves then fill the cups with the chicken, red bell pepper and green onion then top with the chopped peanuts.
- Drizzle and serve with the peanut sauce! Enjoy!