Hawaiian-Inspired Spicy Tuna Poke
Servings: 4 people
Ingredients
For the Spicy-Tuna Poke:
- 3 tbsp homemade mayo
- 2 tbsp sriracha
- 2 tbsp coconut aminos
- 1 tsp toasted sesame oil
- 1 ½ pounds fresh yellowfin or big-eye tuna steak (ask for sushi grade tuna)
- 1/2 cup very thinly sliced green onion
- ½ tsp kosher salt plus more to taste
Optional, for serving:
- Steamed rice I used brown rice
- 4 radishes, very thinly sliced
- 1 avocado, thinly sliced
- 2 Persian cucumbers, diced
- Nori strips
- Thinly sliced jalapeno
- Microgreens
Instructions
- In a large bowl, whisk together the mayo, sriracha, coconut aminos, and sesame oil until well combined. Set aside.
- Next, using a very sharp knife, cut the tuna steak into small, ¼ inch cubes.
- Add the diced tuna, green onion and salt into the large bowl with the mayo mixture. Gently toss until well combined.
- Refrigerate for at least 30 minutes prior to serving to allow the flavors to meld and the tuna to chill.
- Serve as desired with rice, thinly sliced radishes, some avocado, diced cucumber, nori strips, jalapenos, and microgreens.