Heat 2 tbsp. of oil over medium high heat in a large skillet. Add the diced shallot and diced red bell pepper, saute for 2 minutes. Add the garlic, saute for 30 seconds or until fragrant.

Add the ground chicken to the skillet and using the back of a spoon, break up the meat and cook meat until it is just cooked through, about 5-7 minutes. Season that meat with salt and pepper.

Turn heat down to low. Add your sliced birds eye chilies and green onions. Roughly chop your basil and add that in as well.

Now add your fish sauce and lime juice. Stir in and cook 1-2 more minutes. Serve in lettuce cups, enjoy!