Preheat oven to 350 degrees.

Heat ghee in a large skillet over medium heat. Add the diced onion and thyme and saute until tender, about 7 minutes.

Remove from heat and stir in the tomato paste and coconut aminos. Set aside to let cool.

When cool, place ground beef, almond flour, 2 beaten eggs, and plenty of salt and pepper (to taste) in a bowl. Pour the onion mixture on top , and mix lightly with a fork. Don't mash or the meat loaf will be dense.

Shape the mixture into a rectangular loaf on a sheet pan covered with parchment paper.

In a bowl, combine all of the "for the sauce" ingredients, stir to combine.

Spread the sauce over the top of the meatloaf.

Bake for 1 hour at 350°F, or until a meat thermometer inserted into the center of the meatloaf reads 155°F. Remove from oven and let sit for 10 minutes before slicing.

Make thick slices to serve.

Enjoy!