1cupGood Tequila (we love LALO tequila)you can use less tequila if you don't want it as strong
1/4cupcointreau
1/2cupfresh lime juice
1/2cupof Simple Syrup
1teaspoonegg whitesfresh or out of the carton is fine!
Tajin or salt, for the rim
Lime wedges, for serving
Instructions
Combine the tequila, Cointreau, lime juice, simple syrup, and egg white in a blender. Blend until frothy.
Pour some salt or tajin on a small plate. Cut a slit in the lime wedge and rub it along the rim of a glass. Roll the edge of the glass in the salt or Tajín to coat the rim. Carefully fill with ice and pour in the margarita.
Enjoy!
Notes
Clayton says he never stores his batch of margaritas in the fridge, as they tend to get tart in the fridge. He leaves on the counter while people serve up their own glasses.For serving a large crowd, we usually just omit the egg white and make in a big dispenser.