2cupsred bell pepper, seeded and sliced into 1 inch chunksor 1 medium pepper
2cupsyellow bell pepper, seeded and sliced into 1 inch chunksor 1 medium pepper
1tbspjalapeno, seeded and roughly choppedabout 1/2 jalapeno
1/4cupfresh basil leaves
1/3cupfresh chivesplus more for garnish
3tbspred wine vinegar
1tspkosher salt, or more to taste
1/2 tspblack pepper
2tbspolive oilfor serving
In a blender, add the watermelon (be sure to put the watermelon in first to help blending), cucumber, tomatoes, bell peppers, jalapeno, garlic, basil, chives, red wine vinegar, salt and pepper. Blend until smooth, about 1-2 minutes.
Taste and add more salt and pepper, if desired. Chill for 2 hours prior to serving.
Slice the remaining cucumber into half moons for garnish.
Pour into bowls. Top with sliced cucumber and chives and a drizzle of olive oil.