Cut the jalapeños in half lengthwise. Using a small measuring teaspoon, carefully scoop out the seeds in the center of the jalapeno.
In a bowl, combine the shredded chicken and the cashew queso. Mix until well combined.
Stuff each of the jalapeños with the "cheesy" chicken mixture. Next, wrap with a slice of the bacon and secure with a toothpick. Continue until all of the jalapeños are stuff. Sprinkle the prepared jalapeños with the smoked paprika.