3tbspcotija cheese, finely gratedparmesan works too
2tbspcilantro, finely chopped
Tortilla Chips, for serving(I like Siete grain-free tortillas)
Instructions
For the Corn:
Preheat grill to medium (about 400-450 degrees F).
Set each ear of corn on a sheet of foil. Brush the corn with oil. Then, roll the corn tightly into little packages.
Place the foil wrapped corn onto the grill and cook, covered for 8 minutes total, rotating after 4 minutes. Carefully remove corn from foil and cook for an additional 2 minutes per side, until a nice char appears.
Set aside to cool and prepare the sauce (below). Once cool, using a knife, carefully remove the kernels from the husk.
For Street Corn Sauce:
In a large bowl, combine the mayo, garlic, lime zest, lime juice, kosher salt, pepper, chili powder, and cayenne (optional). Stir to combine.
Add the corn to the sauce and stir until it is coated well.
Add the cotija and sprinkle with cilantro. Toss once more to coat. Serve with tortilla chips and enjoy!