Horiatiki Salad
Servings: 4
Ingredients
For the Horiatiki Salad:
- 3 medium vine ripe tomatoes, sliced into 8 wedges
- 1/2 small red onion, very thinly sliced
- 1/2 medium cucumber, halved lengthwise and very thinly sliced
- 1 small green bell pepper, core removed and thinly sliced into rounds
- 1/4 cup pitted and drained Kalamata olives
- 3 ounces feta cheese
For the Greek Dressing:
- 2 tablespoons extra virgin olive oil
- 2 garlic cloves, minced
- 2 tablespoons freshly squeezed lemon juice
- 2 tablespoons red wine vinegar
- 1 teaspoon dried oregano
- 1/2 teaspoon Dijon mustard
- 1/2 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
Instructions
For the Horiatiki Salad:
- In a large bowl, combine the tomatoes, red onions, cucumbers, green bell peppers, and Kalamata olives. Top with the feta cheese.
For the Greek Dressing:
- In a small mixing bowl, whisk together the olive oil, garlic, lemon juice, red wine vinegar, oregano, Dijon mustard, salt, and pepper. Drizzle over the salad immediately before serving.
Nutrition
Calories: 171kcal | Carbohydrates: 10g | Protein: 5g | Fat: 13g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Cholesterol: 19mg | Sodium: 680mg | Potassium: 387mg | Fiber: 3g | Sugar: 5g | Vitamin A: 1040IU | Vitamin C: 43mg | Calcium: 144mg | Iron: 1mg