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5
from 1 vote
Horiatiki Salad
Prep Time
15
minutes
mins
Servings:
4
people
Author:
Alex Snodgrass
Ingredients
For the Horiatiki Salad:
3
medium sized, vine ripe tomatoes, sliced into 8 wedges
1/2
small red onion, very thinly sliced
1/2
medium cucumber, halved lengthwise and sliced very thin
1
small green bell pepper, core removed and thinly sliced into rounds
1/4
cup
pitted and drained kalamata olives
3
oz
feta cheese
*omit for Whole30
For the Greek dressing:
2
tbsp
extra virgin olive oil
1
tsp
dried oregano
2
cloves
garlic, minced
1/2
tsp
dijon mustard
2
tbsp
lemon juice
2
tbsp
red wine vinegar
1/2
tsp
kosher salt
1/4
tsp
black pepper
Instructions
For the Horiatiki Salad:
In a large bowl, combine the tomatoes, red onion, cucumber, green bell pepper, kalamata olives. Top with feta.
For the Greek Dressing:
Combine all the ingredients in a bowl. Whisk to combine and drizzle over the salad immediately before serving.