Jalapeno and Ginger Chicken Salad

This Jalapeno and Ginger Chicken Salad was one of those creations based on things that I had in my fridge/pantry that was so delicious, I had to share! A nice, fresh, asian-y chicken salad that takes about 15-20 minutes from start to finish to throw together, I love it! I hope you all love this Jalapeno and Ginger Chicken Salad as much as I do!

Jalapeno and Ginger Chicken Salad

2016-06-08 14:50:46

Serves 1

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Prep Time

5 min

Cook Time

10 min

Total Time

15 min

Prep Time

5 min

Cook Time

10 min

Total Time

15 min

Ingredients

1. 4 chicken breast tenders
2. 1/2 jalapeno, sliced
3. 1 tsp. minced ginger
4. 1 tsp. minced garlic
5. 2 tbsp. olive oil
6. 1 tbsp. organic tamari (use Coconut Aminos if Whole30)
7. 1/4 red onion, sliced
8. 3 baby bella mushroom, sliced
9. Juice of 1 lime plus 1 wedge for serving
10. salt and pepper, to taste
11. 1/2 head of romaine lettuce

Instructions

1. Heat 2 tbsp. olive oil over medium high heat.
2. Season both sides of chicken tenders with salt and pepper. Place in the hot oil and saute for about 2 minutes on one side.
3. Add in the sliced jalapeno, the onions, mushrooms, the garlic and the ginger and continue to saute, stirring occasionally for about 5 more minutes.
4. Stir in the organic tamari or coconut aminos. Saute for about 2 more minutes, or until chicken is cooked through.
5. Pour entire contents over a bed of romaine lettuce and serve with a wedge of lime.

By Alex Snodgrass

The Defined Dish https://thedefineddish.com/