05.07.15

Citrus & Herb Foil Baked Salmon

Want to seriously impress your dinner guests with a fresh, super fancy yet easy to make dish? How about you try this foolproof Citrus & Herb Foil Baked Salmon —  it is even more delicious than it looks!

Citrus & Herb Foil Baked Salmon

Citrus & Herb Foil Baked Salmon Ingredients (serves 3):

  • 18 oz. of wild-caught Salmon
  • 1 orange
  • 1/4 red onion, cut into thick slices
  • 2 tbsp. olive oil
  • 2 cloves of garlic, minced
  • 1 heaping tbsp. of fresh chopped parsley
  • 1 tbsp. fresh chopped dill
  • a tiny pinch of crushed red pepper
  • 1 tsp. of lemon zest (the zest of about 1/2 a lemon)
  • 2 large sheets of foil (about 15-18 inch sheets, each)

Method:

Preheat oven to 400 degrees.

Place a large sheet of foil (about 15-18 inch sheet) over a cooking sheet.  Slice orange into rounds, you should get 5-6 rounds.  Place the orange slices and sliced red onion on top of the foil.

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In a small bowl, whisk together the olive oil, minced garlic, crushed red pepper, lemon zest, parsley, and dill.

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Place the salmon over the orange and red onion slices. Now, using a kitchen brush, brush on the herbed olive oil concoction all over the salmon. Next, season the salmon with salt and pepper, to taste.

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Top with the other piece of foil and roll up all of the sides.

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Place on center rack of the oven and bake for 25 minutes at 400 degrees.  Remove from oven and allow to sit for 5 minutes before tearing open the foil.  (Your fish should be firm but flaky, pale pink on the outside and a slightly brighter pink in the center. If you are uncertain whether your fish is cooked, pop it back in the oven for a few more minutes.)

Citrus & Herb Foil Baked Salmon

Serve and enjoy!

For another baked salmon dish you’re sure to love, try my baked lemon salmon with creamy dill sauce!

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